Divide dough into two pieces. Roll each into a 16x10" rectangle.

Arrange pepperoni over dough, leaving a 1/2" border of dough all around. Sprinkle the cheese on top.

Beginning with the long edge closest to you, roll the dough, stretching slightly as you go. Pinch the seam to seal and turn the ends under.

Place the rolled dough on a parchment lined baking sheet with the seam side down. Optional: brush the top with beaten egg for a shiny glaze.

Bake at 350° oven for about 30 min. until golden brown. The loaf should sound hollow if you rap on the bottom.

Cool before slicing.