A fresh twist to the classic whiskey sour.
To make the honey simple syrup: steep the teabags in boiling water for 3-4 minutes. Remove teabags and stir in sugar and honey. Reheat if necessary to completely dissolve the sugar. Store leftover syrup in the refrigerator.
To make the whiskey sour: Place a few ice cubes in a cocktail shaker. Add bourbon, honey simple syrup and lemon juice. Shake well and strain into two ice filled rocks glasses. Garnish with a slice of orange.