A tender, smooth textured meatloaf with a sweet and tangy tomato glaze
Preheat oven to 350.
Combine buttermilk, breadcrumbs, egg, onion, salt and sage in blender. Blend until completely smooth.
Stir buttermilk mixture into ground meat until thoroughly combined. Transfer to 8x5" loaf pan.
For glaze: whisk together brown sugar, ketchup, nutmeg and dry mustard. Spread on top of meatloaf mixture.
Bake meatloaf at 350 for 50 minutes. Let stand for 10 minutes before serving.
Meatloaf mix is a combination of ground beef, pork and veal. If it is unavailable, substitute 85% lean ground beef, or a mixture of beef and pork.