Comments for

Comment on Fluffernutter Stuffed Dates by Lee

Lee — Fri, 11 Apr 2025 16:08:50 +0000

In reply to Terry Place. Thank you so much for sharing this, Terry. I have never come across this recipe anywhere else--so happy to know it is someone else's tradition as well! They were also my Dad's favorites.

Comment on Fluffernutter Stuffed Dates by Terry Place

Terry Place — Tue, 21 Jan 2025 17:26:54 +0000

These were a favorite thanksgiving treat my grandmother used to make every year, she was born in 1899 so these are a real tradition in our family and I make them every year for my dad for his birthday

Comment on Dragon Fruit Jam (Khmer Marmalade) by Robert Nicholas McIntyre

Robert Nicholas McIntyre — Mon, 30 Dec 2024 11:11:46 +0000

Im gonna give this recipe a try, my brother grows dragon fruit on a large scale here in Kenya but only the yellow ones are ready

Comment on Simplest Roasted Chicken by Frank

Frank — Fri, 01 Dec 2023 11:19:43 +0000

I can’t wait to try this out! Thank you Doctor.

Comment on Pumpkin Ricotta Gnocchi by Fluffernutter Stuffed Dates -

Fluffernutter Stuffed Dates - — Sat, 19 Nov 2022 19:38:36 +0000

[…] your Thanksgiving menu yet? We like to start with a pumpkin course, usually either Pumpkin Soup or Pumpkin Ricotta Gnocchi. Whatever you decide, from our home to yours, have a fantastic […]

Comment on Fluffernutter Stuffed Dates by Gabriel Hayek

Gabriel Hayek — Sat, 19 Nov 2022 00:28:42 +0000

Great treat especially as a quick small treat between appetizers and dinner

Comment on Pumpkin Soup: Ready for Thanksgiving? by Fluffernutter Stuffed Dates -

Fluffernutter Stuffed Dates - — Fri, 18 Nov 2022 15:01:29 +0000

[…] settled on your Thanksgiving menu yet? We like to start with a pumpkin course, usually either Pumpkin Soup or Pumpkin Ricotta Gnocchi. Whatever you decide, from our home to yours, have a fantastic […]

Comment on Dragon Fruit Jam (Khmer Marmalade) by Lee

Lee — Sat, 01 Oct 2022 18:10:48 +0000

In reply to Jenny. I am so jealous that you are able to grow your own! I looked up the Bruni and it is stunning. Fingers crossed for your success. Please let me know how it turns out…my mom loved marmalade and this was always her favorite! —Lee

Comment on Dragon Fruit Jam (Khmer Marmalade) by Jenny

Jenny — Mon, 26 Sep 2022 00:00:13 +0000

Hi there! Thank you so much for this recipe! I grow several different types of dragon fruit and other fruit. I have a pear tree and recently decided to try my hand at canning. With pears it is a lot of work (30-40 pears peeled and cored for about 7 32 oz jars. I am excited to try this recipe with the different types of dragon fruit that I grow. I have 9 different varieties but I think the Vietnamese is the sweetest and is the most flavorful unfortunately that plant has not produced fruit this year…hoping next year. I have American Beauty, Purple Haze, 2 pink outside with white inside, 2 that are red with magenta inside and a new one that I is supposed to be absolutely stunning called Bruni and is very rare…I believe the braxton is about 21. Anyway, can’t wait to try this. I will let you know how it turns out! Thanks again!

Comment on Pumpkin Soup: Ready for Thanksgiving? by Gabrielhayek

Gabrielhayek — Sat, 13 Nov 2021 00:15:20 +0000

It’s just amazing