The word “fluffernutter” will likely bring a wave of nostalgia to anyone who grew up in New England. It was the essential grade school sandwich: peanut butter and marshmallow fluff on squishy white bread. In my house, we took it one step further and couldn’t imagine a Thanksgiving dinner that didn’t feature a dish of fluffernutter stuffed dates alongside the pies for dessert. Peanut butter and fluff? And technically fruit, too? Yes, please! Plus this is a no-cook recipe that is doable for even the youngest kitchen helpers.
