Cuban style bread might be the ultimate introductory recipe to bread baking at home. For the purists, this recipe is “Cuban style” because it does not contain lard, which is an essential component. But it is fast, simple, delicious and almost foolproof! Give it a try….this recipe is so rewarding that before you know it you will be tempted to explore other types.
People always seem impressed when you say that you bake your own bread….if they only knew how easy it can be! The bread that we are making today is crispy on the outside and soft in the middle; it lacks the complexity and chewy texture of artisan bread, but it makes up for that in speed and versatility. And did I mention it’s delicious?!
This bread is great on its own, but it really shines in a sandwich. Slice a loaf horizontally, fill with your favorite ingredients and cook on a griddle or in a panini press. Maybe even make a Cuban sandwich!
Stay tuned for the next post where I will give you some ideas for other ways to use this dough.
A note on ingredients:
