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	<title>
	Comments on: Dragon Fruit Jam (Khmer Marmalade)	</title>
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		<title>
		By: Robert Nicholas McIntyre		</title>
		<link>https://unevieenchantee.com/2018/09/30/dragon-fruit-jam-khmer-marmalade/#comment-2410</link>

		<dc:creator><![CDATA[Robert Nicholas McIntyre]]></dc:creator>
		<pubDate>Mon, 30 Dec 2024 11:11:46 +0000</pubDate>
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					<description><![CDATA[Im gonna give this recipe a try, my brother grows dragon fruit on a large scale here in Kenya but only the yellow ones are ready]]></description>
			<content:encoded><![CDATA[<p>Im gonna give this recipe a try, my brother grows dragon fruit on a large scale here in Kenya but only the yellow ones are ready</p>
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		<title>
		By: Lee		</title>
		<link>https://unevieenchantee.com/2018/09/30/dragon-fruit-jam-khmer-marmalade/#comment-1586</link>

		<dc:creator><![CDATA[Lee]]></dc:creator>
		<pubDate>Sat, 01 Oct 2022 18:10:48 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://unevieenchantee.com/2018/09/30/dragon-fruit-jam-khmer-marmalade/#comment-1582&quot;&gt;Jenny&lt;/a&gt;.

I am so jealous that you are able to grow your own! I looked up the Bruni and it is stunning. Fingers crossed for your success. Please let me know how it turns out…my mom loved marmalade and this was always her favorite!  —Lee]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://unevieenchantee.com/2018/09/30/dragon-fruit-jam-khmer-marmalade/#comment-1582">Jenny</a>.</p>
<p>I am so jealous that you are able to grow your own! I looked up the Bruni and it is stunning. Fingers crossed for your success. Please let me know how it turns out…my mom loved marmalade and this was always her favorite!  —Lee</p>
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		<item>
		<title>
		By: Jenny		</title>
		<link>https://unevieenchantee.com/2018/09/30/dragon-fruit-jam-khmer-marmalade/#comment-1582</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Mon, 26 Sep 2022 00:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://unevieenchantee.com/?p=998#comment-1582</guid>

					<description><![CDATA[Hi there!  Thank you so much for this recipe!  I grow several different types of dragon fruit and other fruit.  I have a pear tree and recently decided to try my hand at canning.  With pears it is a lot of work (30-40 pears peeled and cored for about 7 32 oz jars.  I am excited to try this recipe with the different types of dragon fruit that I grow.  I have 9 different varieties but I think the Vietnamese is the sweetest and is the most flavorful unfortunately that plant has not produced fruit this year...hoping next year.  I have American Beauty, Purple Haze, 2 pink outside with white inside, 2 that are red with magenta inside and a new one that I is supposed to be absolutely stunning called Bruni and is very rare...I believe the braxton is about 21.  Anyway, can&#039;t wait to try this.  I will let you know how it turns out!  Thanks again!]]></description>
			<content:encoded><![CDATA[<p>Hi there!  Thank you so much for this recipe!  I grow several different types of dragon fruit and other fruit.  I have a pear tree and recently decided to try my hand at canning.  With pears it is a lot of work (30-40 pears peeled and cored for about 7 32 oz jars.  I am excited to try this recipe with the different types of dragon fruit that I grow.  I have 9 different varieties but I think the Vietnamese is the sweetest and is the most flavorful unfortunately that plant has not produced fruit this year&#8230;hoping next year.  I have American Beauty, Purple Haze, 2 pink outside with white inside, 2 that are red with magenta inside and a new one that I is supposed to be absolutely stunning called Bruni and is very rare&#8230;I believe the braxton is about 21.  Anyway, can&#8217;t wait to try this.  I will let you know how it turns out!  Thanks again!</p>
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