The word “fluffernutter” will likely bring a wave of nostalgia to anyone who grew up in New England. It was the essential grade school sandwich: peanut butter and marshmallow fluff on squishy white bread. In my house, we took it one step further and couldn’t imagine a Thanksgiving dinner that didn’t feature a dish of fluffernutter stuffed dates alongside the pies for dessert. Peanut butter and fluff? And technically fruit, too? Yes, please! Plus this is a no-cook recipe that is doable for even the youngest kitchen helpers.
…Featured Post
Recent Posts
Pumpkin Soup: Ready for Thanksgiving?
Pumpkin soup is a popular dish in Jamaica, often prepared rustically, with chunks of pumpkin, chayote and okra, spicy with scotch bonnet peppers, and perhaps even a chicken foot or two! But the pumpkin soup we fell in love with was smooth, creamy and scented with thyme. It was such a favorite of my husband’s…
Simplest Roasted Chicken
Summer is over. It is the middle of October and just like that! it feels as if someone flipped a switch. But there is a silver lining. And these days, we all need to grab hold of the bright side. So… A few cool, rainy days in a row and I am ready to fire…
Honey Chamomile Whiskey Sour
It’s not hyperbole to say that these have been the craziest times in anyone’s memory, but one tiny silver lining for us was the creation of the Honey Chamomile Whiskey Sour! After the first giddy “feels like a snow day” rush, the Ground Hog Day effect set in. Every day was just like every other….
Meatloaf
Meatloaf. That’s it…no fancy adjectives or list of specialized ingredients. Because in my house, there is only one meatloaf–and heaven help the cook who wants to change anything about the recipe! Growing up I never understood why meatloaf was the butt of late night or school lunch jokes (until I got to junior high and…
Not Your Nana’s Bees’ Knees
During Prohibition, the expression “the Bees’ Knees” meant something really, really good. When I hear the phrase, it conjures up images of speakeasies and flappers and bathtub gin. The original Bees’ Knees cocktail was a classic, probably made from bathtub gin, and probably not so very tasty, but it got the job done! Somewhere along…
Ricotta Gnocchi
Can we talk gnocchi? What could be more amazing than creating the most ephemeral pasta in your own kitchen from only a few ingredients and without any special equipment? This is a project that is perfect for weekend days. Even small children can help roll out the dough and cut it with a butter knife,…
Pumpkin Ricotta Gnocchi
It’s Pumpkin Season! Ok, honestly, I could take or leave a lot of the crazy pumpkin flavored products that flood the market this time of year…but I have always loved Fall. I love the cooler days and the gorgeous foliage here in New England; I especially love feeling inspired to spend Sundays in the kitchen…
Salted Brown Butter and Tahini Chocolate Chip Cookies
Everybody has a favorite chocolate chip cookie. Crispy or chewy? Thick or thin? Nuts or no nuts? “Salted Brown Butter and Tahini Chocolate Chip Cookies”–it’s quite a mouthful! But each of those elements, mixed together, makes the most magical combination of crispy and chewy cookies. They have a nutty flavor without any actual pieces of…